The Wall and cooking class

A view of the wall from Aida refugee camp. The image was taken after attending to a Palestinian cooking class hosted by a Palestinian family.

We made

Yahinir Sabaneh (spinach stew with chickpeas and rice)

2kg fresh spinach

½ garlic head

½ kg (raw) chickpeas

1kg rice

100g vermicelli (very thin wheat pasta)

1tsp turmeric

salt, black pepper and olive oil